Look what the garden is producing so far this month. I’ve been harvesting the cherry tomatoes for a few weeks now. Their great in salads, but I love to eat them straight from the garden sun warmed and pesticide free. No cukes or squash yet, but blossoms are always a good sign of things to come. Glad to see the larger tomatoes are starting to ripen as well, love them on sandwiches and hamburgers. I planted two of these Green Bell peppers in blue plastic tubs and two in the raised garden beds. The ones in the tubs are twice as big and full of tiny peppers. However they both get the same amount of sunlight and the soil is similar. It’s a real puzzle to me, but the ones in the bed are starting to take off so only time will tell I guess. I love this ’Opal’ Basil not only for the flavor it adds to salads, but the deep burgundy color it adds to the garden. What kinds of veggies are you hoping to harvest from your garden this season?